Porcini-dusted White Fish with Grilled Bok Choy

 

A delicious spring meal for a warm day.

 

 

Did you know that bok choy is good grilled? Do you ever get bored of mild-flavored white fish or don’t know what to do with it to give it more flavor? Have you ever tried Asian mushroom powder and marveled at its ability to add balanced flavor to vegetarian foods but been scared off because the list of ingredients on the packaging is very vague. I know I have, but I’d like to convince you that it is very easy to make your own at home. In fact, this whole meal is incredibly simple to make at home. Give it a try, you’ll be glad you did. Continue reading