Israeli Chicken Meatballs with Creamy Garlic and Sumac Sauce

anmimic1I love, love, love this recipe. So often chicken turns out dry. So often, when we’re trying to avoid starches (breading), meatballs have this dry, grainy texture. Not with this recipe. Plus, it is packed with flavor. Then there’s the ridiculously delicious sauce. As wonderful as the meatballs are, and they are, the sauce is the shining star of this dish. With a base of sour cream and thick greek yogurt, it too can be a healthy addition to any diet (even a low cab one) if you use it in moderation.  Continue reading

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